Carl Benedick Maligalig

Binangonan

Summary

Offering positive attitude and willingness to learn and grow in vibrant kitchen environment. Brings ability to quickly grasp food preparation techniques and safety protocols, ensuring smooth operations. Ready to use and develop communication and teamwork skills in cooking and hoousekeeping role.

Work History

Kitchen Staff Trainer

Kanto Freestyle Resto

03.2024 - 06.2024

Continuously updated personal culinary knowledge and skills, offering fresh perspectives on menu development and kitchen operations improvement.
Directed food preparation and cooking activities to meet health and safety standards.
Served consistent portions following recipes and control standards.

Education

Associate of Arts - HOTEL MANAGEMENT

ICCT TAYTAY BRANCH

TAYTAY RIZAL

10-2026

Skills

Kitchen organization
Food safety
Team management

Sanitation standards
Menu development

Cooking

Discover new set of food.

Willingness to learn and work professionaly

Timeline

Kitchen Staff Trainer

Kanto Freestyle Resto

03.2024 - 06.2024

Associate of Arts - HOTEL MANAGEMENT

ICCT TAYTAY BRANCH

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